Liquid Capital Required:
Yearly License Fee $1,500 Only - No Royalties
Financial Assistance:
No
Training & Support:
Yes
Clark's CheeseSTEAK Factory famous Philly Cheesesteaks is a specialty sandwich shop cooking fresh, made to order varieties of Philly CheeseSteaks, Chicken Phillies, Grilled Sub specialties and freshly cut Spuds in full view of the customer. Grilled, Melted and Toasted is what is delivered to the customer. The expanded menu also includes regional favorite Hot Melted Subs and a selection of freshly made specialty Wheat Wraps and Salads. Real Ice Cream Milk Shakes are very popular.
All the steaks, bread, sauces and chips are brought in direct from legendary family owned companies in the Philadelphia area. The concept is authentic, the quality is beyond expectations and the service is friendly and quick due to a time-tested, organized, regimented operation used by Clark in many different concepts over the years.
I am the original developer of Corky's BBQ of Memphis, an Award Winning National Franchise. As I have done for many other chains and independent operators, I designed, constructed, developed and operated the first prototypes to make Corky's BBQ a viable national Rib & BBQ concept. Corky's BBQ is the largest volume BBQ restaurant in the United States. I was instrumental in developing other National Franchisor companies such as T.G.I. Fridays Fast Friday's, Red Hot & Blue BBQ, Red Lobster, Golden Corral, O'Charley's, Steak&Ale, Quaker Oats Restaurant Division, Tanglewood's Grill and many sole proprietor restaurant companies located all over the U.S.
I have designed to be duplicated Clark's CheeseSTEAK, a concept that has been recognized locally and nationally. Clark's CheeseSTEAK factory has been featured in the Nations Restaurant News (the Bible of the restaurant industry) and Food & Drink Magazine (a national publication in both the U.S. & Canada). The company has also been featured on a National T.V. realty show called GONE COUNTRY. Clark's CheeseSTEAK factory has serviced the Country Music Awards Show catering to the hottest and biggest stars of country music. Clark's CheeseSTEAK is a famous Philly Cheesesteak and fresh breaded Chicken Tender duo Concept. The menu consists of Regional favorite Sub Melts, famous Fresh Cut Fries, Real Ice Cream Shakes, Fresh Squeezed Lemonade, Fresh Breaded Chicken Tenders , Fresh Grilled Steaks & Chicken Philly's and great Wraps.
Clark's CheeseSTEAK factory has been awarded concessionaire status by the New York Yankees and by the famous Madison Square Gardens in New York City.
Clark's CheeseSTEAK factory has a licensing agreement with the 1700 unit chain of Chesters and Cruisin' Chicken to operate AT NO COST with in each Clark's CheeseSTEAK restaurant . We serve the biggest, the juiciest and most tender chicken tenders in the restaurant industry. We put the "Tender in the Tenders". Two Tasty Concepts – One Low Investment.
Exciting menu variety
Low License Fee
Low capital investment
No Royalties - No Ad Fees
Attractive sales to investment ratios
Attractive Design
Multi-unit franchise territories
Low Labor Cost - High Profits
Single unit development welcome
Time Tested - Easy to Operate
Serious Training
Proven Catering Program
Layouts to fit new & existing locations
Chicken Tender/Wing Concept FREE
Nations Restaurant News listed Clark's CheeseSTEAK factory as one of the hottest new concepts.
NEW LICENSE PACKAGES
FRANCHISE CONCEPT PACKAGES $55,000
Includes:
Chicken Tender/Wing Concept FREE
Franchise Fee
Equipment & Furniture Package
Location & Lease Support
Restaurant Design Layout
Construction Supervision
Inventory Set-Up
Manager/Employee Training
NO ROYALTIES - NO AD FEES
Clark's CheeseSTEAK factory (an Authentic, Legendary and Nationally recognized Philly Cheese
Steak company) is owned and operated by Restaurant Concept Services, a Restaurant,
Convenience Store and Travel Center Consulting Service. We will inexpensively convert one of our
Twelve (12) Hot Proven Concepts into your existing operation or find you a new location. We also
specialize in restaurant Turn-Arounds (consulting under-performing operations).
RESTAURANT CONCEPT SERVICES specializes in working with Independent Operators and
Convenient Stores inserting HOT CHAIN-LIKE FOOD CONCEPTS to provide higher customer
counts, higher sales, higher rate of return customers and higher profits.Here are a few examples.
Corky's BBQ of Memphis (we are the original developers), Bay City Pasta Co., The Italian Grille,
Big City Steaks, SuperSub & Scoops, O'Charley's of Nashville (we are the original developers),
"On The Fly" Fried Chicken, Burger Village, Neighbors Deli, The Omelet Shop and many more.
NO FRANCHISE FEES -- NO ROYALTIES -- NO AD FEES
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Color Glo International is a restoration franchise focused on restoring and repairing damaged, dirty, faded or mismatched upholstery found in homes, offices, automobiles and commercial aircraft. Color Glo’s proprietary process uses specialty formulated, water-based, and environmentally friendly products for on-site re-conditioning of items in need of repair. Color Glo Franchise: Specialists in Color Restoration and Repair!
Color Glo provides a uniquely effective solution for repairing, cleaning, and restoring valuable fabrics and materials to achieve a like-new appearance. Our franchisees are trained to expertly handle leather, vinyl, velour, plastic, carpet and various types of fabric. In addition to material restoration, our franchisees offer a deodorizing service for our clients.
All the steaks, bread, sauces and chips are brought in direct from legendary family owned companies in the Philadelphia area. The concept is authentic, the quality is beyond expectations and the service is friendly and quick due to a time-tested, organized, regimented operation used by Clark in many different concepts over the years.
I am the original developer of Corky's BBQ of Memphis, an Award Winning National Franchise. As I have done for many other chains and independent operators, I designed, constructed, developed and operated the first prototypes to make Corky's BBQ a viable national Rib & BBQ concept. Corky's BBQ is the largest volume BBQ restaurant in the United States. I was instrumental in developing other National Franchisor companies such as T.G.I. Fridays Fast Friday's, Red Hot & Blue BBQ, Red Lobster, Golden Corral, O'Charley's, Steak&Ale, Quaker Oats Restaurant Division, Tanglewood's Grill and many sole proprietor restaurant companies located all over the U.S.
I have designed to be duplicated Clark's CheeseSTEAK, a concept that has been recognized locally and nationally. Clark's CheeseSTEAK factory has been featured in the Nations Restaurant News (the Bible of the restaurant industry) and Food & Drink Magazine (a national publication in both the U.S. & Canada). The company has also been featured on a National T.V. realty show called GONE COUNTRY. Clark's CheeseSTEAK factory has serviced the Country Music Awards Show catering to the hottest and biggest stars of country music. Clark's CheeseSTEAK is a famous Philly Cheesesteak and fresh breaded Chicken Tender duo Concept. The menu consists of Regional favorite Sub Melts, famous Fresh Cut Fries, Real Ice Cream Shakes, Fresh Squeezed Lemonade, Fresh Breaded Chicken Tenders , Fresh Grilled Steaks & Chicken Philly's and great Wraps.
concessionaire status by the New York Yankees and by the famous Madison Square Gardens in New York City.
